- Put live turtle in a 55 gal. drum for 7 days, to allow it to empty it's system, it helps with the smell. Keep fresh water in the drum. Scoop out the feces with a net.
- Using channel locks, hold him tight by the mouth with neck stretched out. Cut off his head.
- Hang him upside down to bleed out for about 30 minutes.
- Put him on his back, cut claws and feet off.
- Cut skin around shell top and bottom, cut and pull skin away from shell on the front legs until skin is removed.
- On the soft shell belly outside edge of shell, cut through soft shell contact points and remove.
- Remove guts and innards.
- Remove front legs, may need to twist to break the joint.
- Cut and peel skin from back legs and neck.
- Remove back legs and neck, again twisting to break joints.
- Leave meat on bone, but try to remove as much fat as possible.
- Wash with cold water, repeat until clean.
- Freeze submerged in water.
Cook the turtle like you would chicken. Season it with paprika, salt and pepper and roll in flour. Fry in a skillet or bake it like a pork tenderloin. If anyone has any recipes for cooking turtle, send them in and we will add them to our recipe page.
From: http://www.backwoodsbound.com/xturtle.html